Project Bio Rural national multi-actor innovation workshop: Aquatic feedstock production

The series of national innovation workshops as part of the Bio Rural project was completed with the third workshop focused on aquatic feedstock production. Green Growth Platform held the workshop in the city of Ohrid located on the northern coast of the Ohrid Lake one of the oldest lakes in Europe with a vastly diverse aquatic eco-system.

Attendees of the workshop were relevant stakeholders from the academia, technology providers, governmental bodies, fishing associations, NGOs and policy makers engaged in the sector of aquaculture, fishery and environmental protection.

The Bio Rural project`s goals and progress were presented by the president of the Green Growth Platform – Natasha Ristovska PhD along with an overview of the local bioeconomy compared to the EU`s. This bioeconomy overview was derived from the results of a survey of actors from all bio-economy sectors that was part of previous working packages of the BioRural project.

Irina Manevska MSc, a representative from the Institute of Animal Science part of the Ss. Cyril and Methodius University in Skopje gave an excellent lecture on the circularity in aquaculture, good practices and technologies along with a presentation of an existing innovative bio-based solution for fish quality enhancement in farming by the utilization of probiotic bacterial cultures.

The workshop was concluded with a practical exercise targeted at the implementation of potential bio-based solutions in fish farming and lake fishig and provided grass-root level ideas and inventions for small scale bio-based solutions in the particular domain of the bioeconomy.

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The Green Growth Platform organized the regional event “Digital Technologies in Sustainable Food Systems”

GGP and AGFT have jointly organized the regional event “Digital Technologies in Sustainable Food Systems” in Skopje, North Macedonia. This outreach event presented an excellent way to gather relevant representatives from different stakeholders’ groups: policy makers, public institutions, academia-universities, faculties and institutes, technology providers, food companies, consultants, farmers, NGOs, donors, and EU projects, and to discuss important aspects of sustainability and circularity in agriculture and food industry as well as to highlight the challenges and opportunities of digital transformation and use of smart technologies in these areas.

Carbonica project representatives, Prof. George Zalidis, i-Bec from Greece, Prof. Verica Ilieva, UGD and Blagoja Mukanov, AGFT from North Macedonia participated in the Round table 1: Readiness of the agri-food sector in the Balkan region to support technological (digital) transition for sustainability, moderated by Prof. Biljana Balabamova, UGD from North Macedonia. The Round table 2: Transforming the Agri-Food Systems – EU vs Balkan (Multi stakeholder perception and approach) was moderated by Prof. Emilija Arsov, Dean at the Faculty of Agriculture, UGD from North Macedonia where guest speakers were experts from Croatia, Slovenia and North Macedonia. Carbonica was also presented in the Synergy hour dedicated to EU projects.

 

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